Pōkeno: Exploration Series 'Triple Distilled' New Zealand Single Malt Whisky

Pōkeno Distillery is nestled in a warm, misty, humid valley surrounded by volcanic hills, where it sources pure natural spring water. The distillery is dedicated to using some of the finest barley from three family-owned farms in New Zealand's fertile South Island, contributing to the unique character of Pōkeno Whisky. This quality is further enhanced by a slow fermentation, distillation, and careful maturation process in first-fill casks.

The triple distillation process at Pōkeno is designed to concentrate not only the alcohol content but also to create lighter, more fruity flavors. With only two stills available, the final two distillations are conducted in a 3600-liter spirit still, meticulously separating the hearts from the heads and tails during each run. This slow distillation method allows for significant reflux in the stills, resulting in the collection of a very small "heart" (approximately 20% of the distillation run) for maturation. The additional distillation elevates the whisky's flavor profile to new heights.

Pōkeno Triple Distilled single malt is matured exclusively in the finest first-fill bourbon barrels, producing an incredibly smooth, sweet, and honeyed whisky.

700ml; 49% ABV.

Tasting Notes: Rich honey and vanilla with hints of citrus and toffee.